Category Archives: Appetizers

Baked Beer Stuffing

Posted on November 17, 2014 by

Ingredients 2 sweet onions, diced 1 bulb of garlic, diced 3 stalks of celery, diced 1 bag of stuffing 1-2 bottles of craft beer (if you like your stuffing moist, go with 2 bottles) 1 can of chicken broth Todd’s … Continue reading →

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Dirty Stuffed Mushrooms

Posted on November 30, 2013 by

Ingredients 4 packages of mushrooms (8 ounces each) 3 jalapenos diced (remove some of the seeds if you don’t want it super spicy) 1 log of goat cheese 2 cans of crab meat bacon bits to taste 2 or 3 … Continue reading →

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Spicy Crabby Cheese Dip

Posted on February 27, 2013 by

Ingredients 2 packages of cream cheese 3/4 cup of sour cream 1 fresh lemon 1 tbsp of Worcestershire sauce 3 tsp of dry mustard 1 bulb of garlic shredded cheddar cheese 2 cans of crab meat (more if you like) … Continue reading →

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Twice Baked Potatoes

Posted on February 3, 2013 by

Ingredients 10 baking potatoes 3 bunches of broccoli 1.5lb of cheddar jack cheese, shredded 18oz of light sour cream 2 handfuls of bacon bits 2 bunches of green onions olive oil sea salt Seasoning: Todd’s Original Dirt Prepare Preheat oven … Continue reading →

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Dirty Goat Crostini

Posted on September 9, 2012 by

A delicious crostini with goat cheese, original dirt and pork! Great for an appetizer, snack or meal! Enjoy! Continue reading →

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Ranch Dip

Posted on January 15, 2011 by

Ingredients Sour cream Mayonnaise (not Miracle Whip) Ranch powder Directions Combine even halves of sour cream and mayo. Mix well. Add ranch powder to taste, mixing thoroughly. Refrigerate 1 to 2 hours before eating for best taste. When not in … Continue reading →

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Baked Artichoke Dip

Posted on October 25, 2010 by

For larger-sized family gatherings, this is the ultimate appetizer.  Combining the delicious artichoke with feta cheese brings a dip that can be enjoyed with chips, toasted baguette slices, and crackers. Ingredients 14 oz can artichoke hearts, drained and chopped 8 … Continue reading →

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Dohr Reuben Dip

Posted on October 24, 2010 by

Ingredients 1 sm. Can sauerkraut, drained 2-4 oz. pkg corned beef, chopped 4 oz. Swiss cheese, grated Directions Mix above with 1 bottle (9 oz) Thousand Island Dressing, with or without tomatoes.  Bake at 350 ½ hour.  Serve with party … Continue reading →

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Dohr Kraut Balls

Posted on October 24, 2010 by

Saurkraut Balls (makes 7-8 dozen) Ingredients 2#’s pork or Italian sausage 2-15oz cans of sauerkraut (drained and chopped) 2 pkgs cream cheese 1 medium onion (chopped) 2 cloves of garlic (minced) 2 Tbsps mustard (your choice of type) 1-2 Jalapeno … Continue reading →

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